Virginica Oysters
$14.99 doz.
Hailing from the East Cost but raised in the Totten Inlet, Virginicas a crowd pleaser. A sharp brine gives way to delightful buttery finish.
Product Description
Crassostrea virginica: Introduced to San Francisco Bay from the East Coast in 1869 and to Willapa Bay, WA in the 1890s. Attractive pear-shaped shell with a somewhat flat top shell and slightly concave bottom shell. The meat color is a beige-cream with a thin slightly black or brown-trimmed mantle. The flavor combines a clean, briny, smooth sweetness with a pronounced mineral finish.
Additional Information
ONLINE ORDERING FOR IN-STORE PICKUP
Place your online order before 2pm, and pickup at the Melrose Store anytime after 5pm. Now that was easy!
NEED SOMETHING SHIPPED?
If you need something shipped, let Taylor Shellfish help. Visit our main store and site for expaned shipping and delivery.
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