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Harvested from our many locations around the Puget Sound and Salish Sea, these delicious oysters tend, more than any other, to take on the flavors and characteristics of their growing areas.
Crassostrea gigas: First introduced from Japan to Samish Bay, WA in 1905. Nicely cupped 2.5 to 3.5 inch shell with pronounced flutes. Shell color varies from whitish-grey to greenish to brown to nearly black. Flesh is white to chestnut with grey to bright black mantles. Fresh, clean, briny-sweet flavor.