From its humble beginnings, the Geoduck has become our most treasured local delicacy. Albeit daunting, Geoduck preparation is simple. Let us guild you on the proper preparation techniques for everything from sashimi to chowder.
Panopea abrupta: Our whole geoduck is Live and packaged to protect its flavor and texture. The neck meat has a deliciously mild flavor with the crisp “crunchy” texture of a cucumber. The body has a slightly milder, more subtle flavor. Geoduck is prized at sushi bars because it goes well with other flavors.