Meet and share the Northwest’s best shellfish at one of our three Seattle locations. Relax in a casual, social atmosphere and taste the freshest shellfish in the Pacific Northwest with a beer, wine, or other beverage that perfectly complements the distinctive, bright and clean flavors.
Taylor Oyster Bars create a direct relationship between Taylor Shellfish Farms and your table. Visit one of our neighborhood Taylor Oyster Bars in Capitol Hill, Lower Queen Anne, or (opening soon) Pioneer Square, and discover how farm-to-table delivery, knowledgeable service, and modern presentations can raise the bar on what you should expect when you enjoy Taylor Shellfish.
Taylor Shellfish are perfect as a happy hour special, an appetizer before dinner, a late-night snack, or a special treat whenever you desire. As far as the Taylor family is concerned, any time is a good time to celebrate the oyster. Discover why at Taylor Oyster Bars!
Taylor Shellfish Farms
Taylor Shellfish Farms has combined over a century of experience with modern technology to create state-of-the-art farms, production facilities, and quality monitoring systems. From the moment our oyster, clam, mussel, and geoduck seed leaves our hatchery, to the day a crop is harvested, we nurture the growing shellfish, protect them from predators, and work to ensure that the waters of the Sound remain clean and clear. This means we can guarantee the quality of our shellfish with confidence and pride.
The Taylor family has been growing shellfish for over 100 years. Our dedication to our heritage has resulted in a modern and innovative company that grows the most Manila clams in all of North America and commercially cultivates the largest variety of shellfish over any other producer in the world.
Take a look and try some of our favorites. We’re sure you won’t be disappointed.