We are open 7 days a week; Sunday through Thursday 10 am to 9 pm and Friday and Saturday 10 am to 11 pm to provide you with the freshest oysters, clams, mussels and geoduck, brought to Seattle throughout the week directly from our farms.
For those dining in, enjoy fresh shucked oysters, Dungeness crab, Geoduck and a chowder bar featuring our house made chowder and oyster stew. Relish you favorite oyster or explore a combination platter at our oyster bar. Complete the experience with Oyster Award winning wines and Seattle’s finest breweries to compliment. Discount half shell oysters Monday through Friday, 2-4pm.
Our staff wants to talk about shellfish. Drop by for cooking basics, recipe ideas, or an impromptu oyster shucking lesson.
Taylor Shellfish Farms
Taylor Shellfish Farms has combined over a century of experience with modern technology to create state-of-the-art farms, production facilities, and quality monitoring systems. From the moment our oyster, clam, mussel, and geoduck seed leaves our hatchery, to the day a crop is harvested, we nurture the growing shellfish, protect them from predators, and work to ensure that the waters of the Sound remain clean and clear. This means we can guarantee the quality of our shellfish with confidence and pride.
The Taylor family has been growing shellfish for over 100 years. Our dedication to our heritage has resulted in a modern and innovative company that grows the most Manila clams in all of North America and commercially cultivates the largest variety of shellfish over any other producer in the world.
Take a look and try some of our favorites. We’re sure you won’t be disappointed.