Taylor Shellfish Farms Oyster Bars

This place can turn your not-so-adventurous yet seafood eating friends who exclaim “I don’t like oysters” into lemon squeezing, Tabasco pouring, oyster eating monsters.

Welcome to Taylor Oyster Bars, where we deliver the freshest Pacific Northwest shellfish from our own Taylor Shellfish Farms to your table. For more than 100 years, the Taylor family has been growing and farming shellfish in Puget Sound. At our three Seattle, WA locations, we bring our products directly to you in a casual, neighborhood atmosphere. You can enjoy oysters, clams, mussels, and more with beer, wine, or other beverages that perfectly complement the bright, clean, distinctive flavors.

At Taylor Oyster Bars, we intend to raise the bar on what you should expect when you enjoy Taylor Shellfish. We own the entire process, from the hatchery to the harvest to the presentation. Our knowledgeable staff can tell you the whole story of how our shellfish is cared for on clean beaches, in specific areas, because habitat definitely influences the taste. We are farmers at heart and stewards of our marine environment, dedicated to bringing sustainably-farmed, world-class shellfish from our nurseries to your table.

Visit Taylor Oyster Bars in Capitol Hill, Lower Queen Anne, and Pioneer Square for happy hour, a pre-dinner appetizer, a late-night snack, or a special treat whenever. Taste our carefully raised specialty foods and experience what Taylor Shellfish has perfected over the last 100 years.

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